Deep brown in color with a dark tan head, Peat-Smoked Porter starts with a roasted aroma of chocolate and light smoke. Medium bodied with subtle earthy bitterness and a touch of sweet nuttiness to balances the delicately complex smoked malt flavor.
The smoky flavor and aroma comes from the Peat-Smoked Malt. During the kilning process of the malted barley, dried peat moss is added to the fires. As the smoke rises, the smoky flavors and aromas infuse with the malt, imparting their distinct characteristics.
Munich, Caramel 60, Black, Perla Negra, Peat Smoked Malt